It’s hard sometimes to see the bigger picture. To realize that you’re not the center of the world. Worse still, all the problems we all face are ultimately negligibly small. The Earth, a tiny speck spinning around a slightly larger glowing speck, somewhere in a corner of an unimaginably vast space.
Look again at that dot. That’s here. That’s home. That’s us. On it everyone you love, everyone you know, everyone you ever heard of, every human being who ever was, lived out their lives. The aggregate of our joy and suffering, thousands of confident religions, ideologies, and economic doctrines, every hunter and forager, every hero and coward, every creator and destroyer of civilization, every king and peasant, every young couple in love, every mother and father, hopeful child, inventor and explorer, every teacher of morals, every corrupt politician, every “superstar”, every “supreme leader”, every saint and sinner in the history of our species lived there – on a mote of dust suspended in a sunbeam.
The Earth is a very small stage in a vast cosmic arena. Think of the rivers of blood spilled by all those generals and emperors so that, in glory and triumph, they could become the momentary masters of a fraction of a dot. Think of the endless cruelties visited by the inhabitants of one corner of this pixel on the scarcely distinguishable inhabitants of some other corner, how frequent their misunderstandings, how eager they are to kill one another, how fervent their hatreds.
Our posturings, our imagined self-importance, the delusion that we have some privileged position in the Universe, are challenged by this point of pale light. Our planet is a lonely speck in the great enveloping cosmic dark. In our obscurity, in all this vastness, there is no hint that help will come from elsewhere to save us from ourselves.
The Earth is the only world known so far to harbor life. There is nowhere else, at least in the near future, to which our species could migrate. Visit, yes. Settle, not yet. Like it or not, for the moment the Earth is where we make our stand.
It has been said that astronomy is a humbling and character-building experience. There is perhaps no better demonstration of the folly of human conceits than this distant image of our tiny world. To me, it underscores our responsibility to deal more kindly with one another, and to preserve and cherish the pale blue dot, the only home we’ve ever known.
Carl Sagan, Pale Blue Dot, 1994
Look again at that dot. That’s here. That’s home. That’s us. On it everyone you love, everyone you know, everyone you ever heard of, every human being who ever was, lived out their lives. The aggregate of our joy and suffering, thousands of confident religions, ideologies, and economic doctrines, every hunter and forager, every hero and coward, every creator and destroyer of civilization, every king and peasant, every young couple in love, every mother and father, hopeful child, inventor and explorer, every teacher of morals, every corrupt politician, every “superstar”, every “supreme leader”, every saint and sinner in the history of our species lived there – on a mote of dust suspended in a sunbeam.

Step one was a 
Today we celebrate a life achievement. We’re married for 15 years! Ups and downs, that’s (
Unfortunately, we didn’t win. This time it was an emotional match. Two of our coaches were sent off the field. The other team had some bigger players who were playing very physically. One of our players ended the match with a shin guard that had been kicked in half. Many players went home with a few new bruises. Luckily, Alan is alert and quick. I saw him jump over an outstretched leg a few times to avoid some unwanted pain.
A chuletón is a large ribeye steak with the bone still in. These steaks are massive—over a kilo—and meant to be shared. In Spain, going out for a chuletón is much more than just dining out. It’s a social event, something to enjoy together with friends. Since the
About once a month, we follow the same ritual. We leave from the square near where we all live and drive to the restaurant. We start with a beer and choose a huge cut of meat, anywhere between one and two kilos. The steak is prepared, and then served to us with a hot stone so we can do the final touches ourselves. Naturally, it’s accompanied by a good bottle of red wine. Then it’s time to eat and above all, to enjoy. We always go on Thursdays, because there’s always space and we don’t need to book or wait.
Two years ago we