One week challenge

You might have noticed that the usage of this blog has gone up a bit. After years of having little time and frankly little interest in blogging my interest has once again increased, and I feel like I have things to share. I like sharing my opinion about all kinds of things, but I also wanted to try something new.

I will be doing the one week challenge. Now-a-days lots of things are framed like a challenge, and why not. I made a challenge myself and that is that I challenge myself to write daily for one week on this blog. Even if there is nothing to say, or it is a boring day.

I will start on Monday (tomorrow), so the challenge will run from Monday, October 3rd till Sunday, October 9th. I will tell you what I do each day, and I will add a daily picture.

Tides

Tides!High or low tide? I really don’t have a clue, and because it changes every couple of hours, and is influenced by the moon and even the sun (I think) it is very difficult for lots of people to know if it is low or high tide. Luckily there is an app for that. It has the fitting name ‘Tides‘ and it will show the current water level as well as the past and future levels. Great information to review before heading to the beach.

The app itself costs around two euros. Actually, the app is free, but removing the advertisements costs the mentioned two euros. This is one of the few app’s where I did not even think about it. Two euros for such a good and useful app is a bargain.

With low tide the kids directly know the drill. We will head to ‘la Laja’ and search/explore the tide pools. If it is high tide there are more options. The woods, a park or hiking a track.

Too good to go

Too good to go!Too good to throw out. Toogoodtogo is an app that makes an effort to reduce waste. When a product is still pretty good a company can decide to toss it in the trash, or sell it with a big discount (or give it away, but that sometimes conflicts with the business interests). I installed the app and we have tried it twice!

Chinese foodFirst experience (4.99)
There were some left-overs available at a local Chinese restaurant. This felt like quite a risk, because what are you going to get? The left-overs from the buffet? Still we took a gamble, and what we got was unexpected. Four containers with freshly made Chinese food. Nothing to good to go, just normal Chinese food, with the only exception that we could not chose the menu. What we got was pretty good. White rice, rice with chicken, noodles with chicken and croquet’s. All very tasty, but not something that was at risk of being thrown away.

Meat!Second experience (3.99)
The second time we rescued a package from the trash from a big supermarket. This time we got lots of meat. Bacon, bacon pieces, sausages, yogurt (8x), and three apples. All the meat was from a pig. The best-before dates were all on the current date. Not bad, the products all looked pretty good, and we received a big amount of food. I spend the evening frying the meat and even though I would normally avoid pig-meat out of personal preference it looks like the next couple of days I’ll be having pig for lunch.

Conclusion
It is really a gamble. You don’t know what you will get, and you don’t know what state it will be in. I don’t think we will use this app a lot more. The food you get is cheap, and it can be a lot of food, but it is still a gamble. It is unusual to get something you really need. In our case it is much easier to simply pay a little more and get exactly what we want/need. As a game/gamble/surprise it might be fun to get something with friends.

For the company it is an easy way to achieve something. In the case of the Chines restaurant I think they used as a new way to advertise. A random menu for a low price, to maybe get some new customers. In this case I think there is a high probability I would try this Chinese place again, just to see what I will get next time. In case of the supermarkt the app clearly achieved its goal. Avoid throwing away food that was perfectly fine.

Companies that can really benefit from this app are companies that deal with perishable foods. Fruit, vegetables, bread, meat, fish, etc. These shops can avoid throwing away things and get some new potential customers at the same time. For the customer there is the potential for cheap food, but with a risk in not knowing what you are going to get.

Baobab

Baobab in the rain!Our expectations were set quite high for Baobab. A 5 star hotel should be the best of the best. Everything is arranged to make the guests stay as nice as possible. This was also our expectation, but sadly we found a couple of issues that were not as we expected.

First there was the weather. It rained all the time, and there were warnings about a cyclone! That is not a very common thing here in Gran Canaria, and of course this is not the hotels fault. The rain caused the hotel to turn into a place where the floor was covered with lots of towels and buckets. There was water everywhere, and the African themed hotel was clearly not made for rainy weather. All the entertainment was cancelled. At night there was nothing to see or to do, even inside.

There were other inconveniences. We could not park near the hotel. The guy near the entrance of the hotel had no idea. We were offered a welcome cocktail during our check-in. Two without and two with alcohol, but the offer never materialized. We did not receive anything and we were not explained anything about our drinks. We were clueless.

An elevator did not work, but this was not indicated anywhere. There was a huge queue for the breakfast buffet, where the queue was standing in the rain. Our room had a broken coffee machine. The drinks machine at the breakfast buffet (primarily used for coffee) also had hot water and milk options, but whatever your selection a drop of coffee was added at the end. The buffet had a big tray of raw eggs (next to the slightly hidden cooked eggs). I took a raw egg by accident, no idea why anyone would want a raw egg?

Before our checkout the kids were playing ping pong. Nice! but it was not meant to be. A member of the animation team came, saw and conquered. The pingpong table had to go, because of the bad weather. The simple fact that the table was located at a sheltered dry place (and in use by our kids!) did not matter.

The hotel itself was stunning. The architecture was breathtaking. The pools where everywhere and were really very nice. The greenery looks very nice. There were elephants, zebras, crocodiles and flamencos (all fake) all over the gardens, and it helped with the nice African feeling. There was a lot of personal walking around, doing their jobs, and the personal was very helpful. The rooms very nice and very big. Except for a broken coffee machine, and a led strip that was hanging around everything was in order. We had a well stocked mini-bar and a really nice big bath. Good beds. The room was great. A very nice view and a nice balcony, but this was unusable because of the weather.

Fuerteventura

Quite literally the name of the island means ‘Strong wind’. We stayed in a little village called ‘Costa Calma’ (Quiet coast). In both cases the name perfectly fit the place. The coast was quite calm, with only some very small waves, and we spend 3 days on the very windy island. On the way there (by boat) we spotted a large group of dolphins! Around 25 dolphins that were jumping out of the water. Sadly we were going in opposite directions, so we quickly lost sight. After arriving we drove to our appartement and quickly jumped into the pool. Later we visited the beach. The next day we went to the zoo and at night we visited a sand dune, and our final day we spend with some impressive caves and a nice beach. After the beach we went back home by boat. A short but very pleasant break.

Feeding the giraffes!Oasis Wildlife Fuerteventura
A big park, a lot bigger that what I had expected. The restaurants were pretty good. A lot better that the typical hamburger places you normally have. There were three big shows to visit. A sea-lion show, a show with big birds, and a show with smaller birds and all kinds of smaller animals. The park looked very nice. There was a lot of greenery and lots of shadow. For some animals a part of their food was sold to the visitors, so Alex and Alan could feed the giraffes and the camels their fruit that we bought for 1.50 EUR per bag. A very nice experience. One camel did not want to miss his piece of apple, and left Alans little hand all licked and slimy. The kids were also invited by the caretaker of the elephants to feed them an union and some lettuce.

– First we visited the sea lion show. It was the standard show, like most other parks. The focus lay in our responsibility to take care of animals. They explained a lot about the species. This kind of show was nice for the kids, but they always leave me with a bad taste in my mouth. These animals are forced to do their show three times a day. They live much shorter lives that in the wild. They are forced to eat dead fish (which they normally would never eat). They are sick a lot, and
they live in a very confined space.

A human in a comparable situation would be forced to stay in her room all the time. Only be given raw fish to eat, be required to perform three times a day and would be kept alive with lots of medicines and drugs. To top it off, the story that was acted out during the show was like a love story between the trainer and the animal, well, that is just a bit too much.

– The small birds and reptiles show was very nice. There were parrots, lizards, turtles, snakes. Each with a little bit of information. The animals seemed quite content. Alex even got visited by a parrot on his shoulder.

– The big birds show had owls, hawks, eagels, and all kinds of birds of prey. It was a nice show, maybe a little chaotic, but this is also a bit of the charm of shows with live animals. Alex got selected as a volunteer. He had to run with a rope with some food, which some bird attacked (in this case even two birds attacked the food). Later a bird had to pass over his head, through his hands to get to the trainer.

Ajun Caves
The caves of Ajun were a very nice visit. It is a nice route to get to the caves, easy to do with kids. The caves at the end of the route are quite big. On the way back there was a colony of chipmunks asking for a bit of food. After the caves we spend some time at the beach, and found a natural aquarium in the rocks where we could swim with the fish. On our way over it was clear the island does not get a lot of rain. Everything looked so dry, and there was always a lot of wind.

We enjoyed our short stay in Fuerteventura, but there are lots of things we did not get a chance to see, so we will have to visit the island again sometime in the future.

Super-easy cake recipe

Ingredient and measuring cup!A couple of days ago I made another cake and I wanted to share this extremely easy recipe. You use one yogurt cup for all the measurements, so there are almost no dishes to clean!

Ingredients:
– One small cup with yogurt (lemon or vanilla taste, or whatever taste you like)
– 2 eggs
Use the empty yogurt cup (no need to clean it) to measure the next items:
– about one cup of sugar
– about 3 cups of flour
– about half a cup of olive oil

Steps:
Throw everything together and mix with a spoon until it is a somewhat smooth mass. Afterwards you can optionally add some extra ingredients like:
– extra pieces of apple
– extra pieces of chocolate
– extra pieces of walnut
– extra pieces of banana
– extra pieces of rasped lemon peel

Put everything in the desired shape. Put in a preheated oven around 180 degrees for 45 minutes. Let cool, and you’re done.

Insect hotel

Our birdhouse showed us we that we had set our goals way to high. Our objectives were unobtainable. Maybe it was caused by the heat, or the general lack of birds in our area. We don’t know, but it is clear that after more than half a year we haven’t seen a single bird getting near the birdhouse we placed outside of Alex’ room.
We needed to refocus to something a bit more realistic. There are lots of insects, so why not make them a home, and see if we can get some results here. An insect home should be easier to make, and insects are probably less picky compared to birds.

Step one: With a couple of pieces of wood we made the basic frame
Step two: We pained the basic frame the same color as the wall, so it will not stick out so much
Step three: We collected a couple of sticks and some bamboo, which we cut in lots of pieces of 3 centimeters
Step four: All the pieces were glued inside the frame.
Step five: Leave to dry, and hang outside.

Now we only need to be patient. Maybe some insect will find the hotel and visit it for a while. We shall see.

Birthday 2022

A salvador dali painting of an email with a professors hat and a cake with candlesAt work we are around 100 people all occupying a giant office. When it is someones birthday usually the person celebrating his/her birthday will bring a big amount of candy. This candy is placed in the kitchen, and everybody who passes by just takes what they like. Usually the birthday is accompanied by an email send to everyone in the office telling everybody there is candy. This ritual happens quite a lot, on average around twice a week.

This year I send a creative email.

Subject: Here we go again!
Another day, another year. The hands of the clock that mark our place in eternity keep ticking without pauze. Minutes become hours, which turn into days and years. Today, once again the inevitable has occurred and my natal day has arrived. To celebrate I am following the uncoerced tradition set by so many of my esteemed colleagues; I brought a sugary treat for you all to indulge. Please feel free to release your inhibitions, take what your heart desires and enjoy the sweetness!

Naturally I don’t want to exclude anyone from this celebration and I know some of you are still in the process of perfecting your mastery of English vocabulary, so in order to be sure this messages reaches all of you in good order I will add a Spanish translation which should cover most, if not all of the emotions I am trying to convey with this email.

¡Es mi cumple, hay dulces!

Kind regards,
Adrie