Pel: The great escape

Pel!We love our hamster (Pel) and try to give her a good life. She seems quite happy, and lets us pet her. She allowes the kids to play with her, pick her up and move her about without any problems. We have her solve mazes, we give her special food puzzles, and we give her fun items to play with in her habitat. She has a small house, a half coconut, a running wheel, a sand bath, a small china cup with her food, a small plate for her vegetables, a water tube, a small ladder and a couple of hollow tree trunks.

The tree trunks were added because I thought it would be fun for her to explore them, add a new hiding spot, and they can be used for biting and improve her dental health. She liked them, and I went a bit overboard. Each time I added a small tree trunk Pel would come out and explore. She would smell it, run across it, run through it, and sometimes give it a little nibble. She seemed so happy that I kept adding trunks. They started creating a complex maze where she could run through. It seemed so fun.

But there was a small problem that I did not realise until it was to late. Pel played with all the tree trunks, but slowly the top of het habitat was coming into reach. One day she must have taken a leap of fortune, and she was suddenly gone. Her habitat was empty. At first we did not notice, and thought Pel was relaxing at one of her hiding spots. Alan told me once he had not seen Pel in some time, but I assured him she was simply hiding. After a quiet night it hit me, and I knew she was gone. Every night she would exercise and run like crazy in her wheel. Quite a noticable racket, but now the night was silent. A terrible feeling came over me, and after a thorough search of her habitat it was clear she was not there.

Luckily we kids were not at home. Alex was on a trip with his godfather, and Alan was staying with friends. I searched everywhere. Moved the couch, the cupboards, the beds. Everything I could think of. I investigated all the lower parts of the cupboards. Nothing. My instincts told me that Pel could have no desire to go anywhere, but my mind told me I looked everywhere. Then Ana started telling me it was kind of my fault. The effect it would have on Alan, and lots of talk about me loosing his favorite pet. There was also lots of talk about a dead Pel that we would find some day, because of the smell. I broke.

That afternoon we decided to replace Pel. We went and got another hamster. Similar, but clearly not the same. I was so sad, but we wanted to do the best we could to avoid the sad truth. Pel2 was placed in Pels old habitat, and we hoped Alan would not notice. That night Alan slept with some friends, so the new Pel2 had some time to adapt to the new surroundings, and hopefully it would not be to obvious that there quite a lot of small changes.

Our beloved Pel was still missing, and I decided to sleep in the living room, hoping for some sign or sound when she became active at night. All over our home, at strategic points, I had placed little stacks of sunflower seeds (her favorite food) so I could hopefully verify she was still around. I went across the appartment a few time in the dark, with a flashlight, hoping to see movement, but nothing. Ana was asleep, when I also started to get ready for bed. One last round of the appartment and I would call it a night. Once again I checked all the bedrooms, the bathrooms, the living room underneath all the furniture and finally the kitchen.

I could not believe my eyes. It felt magical. So strange. Pel was there, literarily sitting in the middle of the kitchen floor, looking right at me. She did not move at all, she just looked at me. I gently picked her up, and it felt like Pel had returned home. A massive weight lifted from my shoulders. I gave Pel a kiss, and woke up Ana. We quickly moved Pel2 to a different habitat and retuned Pel back to her home.

During the night I woke up a few times, but hearing Pel running in her wheel gave me a warm happy feeling that made me fall right back to sleep.

Heteroptera

HeteropteraI was so happy with my coffee plant, but unfortunately, my happiness was short-lived. A beetle was just as happy with the plant as I was and started eating all the leaves. Not great, so I had to come up with a solution. Luckily, my own local AI had some advice.

Question for AI: What is an effective way to deal with beetles that are eating the leaves of my coffee plant?

AI advice (using essential oils)

One effective and natural deterrent for beetles, including those that might be eating the leaves of your coffee plant, is a combination of essential oils mixed with water and soap. Here’s an easy-to-make recipe:

### Natural Beetle Deterrent Spray

**Ingredients:**
1. 1 cup of water
2. 1 tablespoon of vegetable oil (to help the mixture stick to leaves)
3. 1 teaspoon of dish soap (preferably natural, like castile soap)
4. 10-15 drops of essential oils (choose from the following options):
– Peppermint oil (strong scent that beetles dislike)
– Eucalyptus oil
– Tea tree oil
– Citrus oils (like lemon or orange)

**Instructions:**
1. Mix all ingredients in a spray bottle.
2. Shake well before each use to ensure the mixture is properly blended.
3. Spray the solution on both sides of the leaves and the stem of your coffee plant.
4. Apply every 3-5 days, or after rain, until the beetle problem is under control.

### Tips:
– **Test a Small Area First:** Before spraying the entire plant, test a small area to ensure the mixture doesn’t harm your coffee plant.
– **Reapply Regularly:** Beetles can be persistent, so regular application is important.



But wait a minute—essential oils? Oof, I don’t have those at home. Maybe I can just go the old-fashioned way, with water and garlic…

AI advice (based on my own suggestion, using garlic)

Yes, a homemade spray using garlic and onion can act as an effective natural deterrent for beetles and other pests. The strong scent of garlic and onions can repel many insects, including beetles.

Here’s how you can make a DIY garlic and onion insect repellent:

### Garlic and Onion Insect Repellent Spray

**Ingredients:**
1. 1 small bulb of garlic
2. 1 small onion
3. 1 tablespoon of hot pepper flakes (optional, for added deterrent power)
4. 1 liter of water
5. 1 teaspoon of dish soap (to help the solution stick to leaves)

**Instructions:**
1. Peel and roughly chop the garlic and onion.
2. Place the chopped garlic and onion in a blender or food processor with enough water to make a smooth puree.
3. Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing to extract as much liquid as possible.
4. Add the strained liquid to a large container or spray bottle.
5. Stir in the hot pepper flakes (if using) and dish soap.
6. Fill the rest of the spray bottle with water.
7. Shake well before each use.

**Application:**
– Spray the mixture on both sides of the leaves, as well as on the stem of your coffee plant.
– Apply the solution every 3-5 days or after rain to maintain its effectiveness.

### Tips:
– **Test a Small Area First:** Before spraying the entire plant, test a small area to ensure the mixture doesn’t harm your coffee plant. Some plants can be sensitive to garlic and onion sprays.
– **Store Properly:** Keep any unused mixture in the refrigerator if you plan to use it within a few days. Otherwise, make fresh batches as needed.

This natural spray should help deter beetles from eating the leaves of your coffee plant without resorting to chemical pesticides.


Pel

The whole family is happy with our new family member. Pelucita, or Pel to her friends, is a super friendly hamster and has completely adapted to her new environment. She lives in Alan’s room and runs laps in her wheel every night. Every day, Alan picks her up and pets her, and often activities are organized for her. Huge mazes, vertical climbing challenges, and puzzles that must be solved for a peanut or a sunflower seed.

Her enclosure is about three times larger than the one she had in the pet store, where she lived with seven siblings. We built the entire setup ourselves, except for the running wheel. It consists of a large plastic bin, a food dish, and a water supply. There are a few tree trunks where she can hide, a wooden house with a slanted roof, and half a coconut with a convenient entrance. The floor is covered with a generous layer of paper for digging, along with a container of dried grass. She also has quite a few toilet paper roll puzzles, where we occasionally hide some food.

Not only is Pel an incredibly sweet housemate, but she is also very photogenic. So, we held a little photo session at home.

About 76 coffee beans

Coffee!I got another chance! My first coffee plant provided me with a few beans, but not even close enough for making a cup of coffee. My second plant was even worse with only a single bean. Both plants died soon after the first harvest. After these two plants I kept trying, buying a few small plants every few years, and trying to keep them happy. Usually the plants would not last more than a couple of months.

Now, almost 15 years later things seem to have changed. Maybe it is the small drop in temprature, maybe it is the minor increase in precipitation (a bit more rain). Maybe it is something I dont even realise that I stumbled apon by pure luck. I dont know for sure, but what I do know is that my current coffee plant is thriving. It is still without flowers, but I feel confident enough to already start the research. I need 76 coffee beans for a single cup of coffee.

  1. Harvesting – Pick ripe coffee cherries when they turn red.
  2. Pulping – Remove the outer fruit to extract the beans.
  3. Fermenting – Soak the beans in water for 2-3 days to remove the mucilage layer. I will use my shrimp farm for some extra clean beans
  4. Drying – Let the beans dry in the sun until they harden.
  5. Hulling – Remove the parchment layer to reveal the green coffee beans.
  6. Roasting – Roast the beans in a pan until they reach your desired level.
  7. Grinding – Grind the roasted beans to your preferred consistency.
  8. Brewing – Use your favorite brewing method to make coffee

March ’25

Pelucita!We have a new housemate! A hamster named ‘Pelucita.’ It’s a Russian hamster, but fortunately not imported. Our hamster was born on Spanish soil. We built her cage ourselves—a nice spacious cage with plenty of toys, a hamster house, a running wheel, and her food and water. I think our hamster is very content; during the day she’s calm and plays cheerfully with the kids, and in the evening she goes completely wild and seems to be running a 10 kilometer marathon in her wheel.

Carnival! A celebration on the island. A few family members from Madrid came to visit, which resulted in two weeks of fun outings, but unfortunately also some extra pounds gained. Luckily, with some extra running sessions, I managed to lose those extra pounds again.

Shrimp

We started with yellow, red, and blue shrimp. Super fun to see, and soon we had new generations. With each generation, the colors came a little closer together, and every now and then, we had some really strange combinations. Unique individuals were given names. Roodpoot was our favorite, a transparent shrimp with fiery red legs. Zebra was another pretty shrimp with dark dots all over her transparent body.

At this point, we only have two types of shrimp left: one that is semi-transparent and another that is quite dark, almost black, with a lighter stripe running along its back. It looks pretty nice, and most importantly, it seems like they are happy in their aquarium.

Leaking coconut

smooth coco!One of the coconuts that I used as a pot for a miniature orchid had a leak! Every time I gave the orchid some water a part of the water would slowly drip out, leaving some stains on the cupboard. I decided to make a new pot, using a new coconut, but this time I did something different. I sanded the coconut to make it nice and smooth, and after sanding it I oiled it inside and out to give it a nice darker color, and to make it even more water proof. The effect was really nice, so I will pobably repeat the same sanding and oiling with the second coco mini orchid we have.

Coconut insect hotel

I continue to see new creative projects which I can realize with a simple coconut. After making a drinking cup, a cookie jar and an orchid pot I now recreated a project I already did in the past, but now with a coconut as an important part. My new project is a coco insect hotel. I made an insect hotel without any coconut in the past that is already hanging on our outside wall for a couple of years. Sometimes insects hang around, but it is not a very popular/busy object.

The ‘old’ insect hotel requires that the insects fly. Flying is the only way to arrive and that probably limits the usage that we see. The newly created coco insect hotel is created in a similar way, but I will not put it on the wall, but instead simply place it among the plants on the dirt. This way the insect hotel can serve a much greater amount of insects.

First step was cutting a cocunut in half. This is getting easier every time now that I’m getting some experience. With the coco cut open you need to remove all the white inside. I use a dull knife to cut the white ‘meat’ in small strips which are easy to remove. After drying the empty coconut I sanded the edges and that was the coco part. All done. Now I get some reed, and cut this into small pieces of around 4 cm each. I used two types of reed, new fresh green reed, and older dried up light brown reed. The fresh green reed was easier to deform, so it made it easier to fit inside the coco. Before putting the reed inside the coco I sanded it a little to take away any imperfections. I mixed sizes so that different insect could find different sizes rooms in our hotel.

I put some paper inside the back of the coco, so the reed does no go in to the coco all the way to the back. The paper fills up the back part, and after filling up the front with the pieces of reed I could align the pieces a little by pushing the a bit deeper into the paper, or by pulling them out a bit.

Coco orchid

Coco orchid!Step one was a coco box with coco cookies. It was a great project, the cookies taste great and the coco box was a nice decoration. Still, I had the idea that we could improve the concept. After some mind-storming the coco orchid project was born. There are three parts. A coco that we use to hold the plant. A base to hold the coco, and a pretty mini orchid to provide some stunning beauty.

1. Cut/saw the top of the coco. Clean the inside and let the coco dry.
2. Smooth the edges of the coco, and smooth the outside and the inside with some sandpaper.
3. Lightly oil the inside of the coco, with a little bit of oil, to make the coco a bit more water resistant.
4. Make the base, cut a piece of plastic from a bottle, and wrap it with brown wool. The brown wool combines well with the color of the coconut.
5. Buy a mini orchid, and transplant it into the coco. Add some additional material to surround the base of the orchid to it does not move around, but there should still be lots of air/space around the roots.

Enjoy!

Mini orchid: 16 euro, coconut: 1.50 euro, water bottle: 1 euro, a ball of brown wool: 1 euro. Total: 19:50 euro
Enjoy a beautiful orchid every time you come home: Priceless!

Coco cookies

Coco cookies!Super easy, super tasty and super fun to make. What else could you ask for.

Ingredients:
– A package of cookies
– Condensed milk
– A package of coconut powder

Step 1: Throw all the cookies into the blender and mash them up into a fine or semi-fine powder.
Step 2: Mix the cookie powder with a part of the coconut powder and the condensed milk. Mix it all up, and then make small balls of the mix.
Step 3: Roll the balls through the coconut powder and lay them all out on a big plate. When you have all the balls place the plate in the refrigerator. After the balls have turned more firm in the fridge they are all done!

Extra (will take a lot more time preparing):
– Buy one or two coconuts to present your coconut cookies in style.

Use a saw to cut the coconut in half. Use only the part without the three marks, and try and give this part the ideal size you prefer. One of the three marks can be easily pushed in, push a hole in this mark to get all of the liquid out of the coconut. Once drained saw the coconut in half carefully. Take out the white insides with a spoon, and leave the coconut a white so it can dry. Now you need to make the inside and the edge smooth using sandpaper.
You can leave the outside a bit rougher if you like, but it will make the coconut more difficult to clean. I smoothed the top two centimeters of the outside, so it will be nice when using the coconut for drinking. In this case we will not drink from the coco; we will fill it up with the coco-balls we created. The perfect presentation.

Costs: Cheap package of cookies: 1.20, condensed milk: 2.50, coco powder: 2.00, two coconuts: 2.00. Total: 13.97.
Homemade coco-balls presented in a fantastic coco-cup: Priceless