Every year, Sinterklaas visits the Hotel Barbacan in Maspalomas, in the south of the island. The hotel is a favorite destination for many Dutch guests, and maybe that is why they have fully embraced Dutch traditions. Sinterklaas comes by for all the Dutch children staying at the hotel, but Dutch residents of Gran Canaria are also welcome, and sometimes even receive a personal invitation.
We have been going almost every year, for nearly fourteen years now. Each time, the Sint arrives in his convertible, sometimes accompanied by a lively band, and always surrounded by plenty of Pieten. Afterward, the celebration moves indoors, where every child receives a small gift directly from the Sint, interspersed with musical performances and, of course, lots of sweet treats to nibble on.
It was fun, but we can clearly notice that the kids are getting bigger. Maybe this was the last time we visited the Sint, or maybe just one year more. We don’t know yet, but it feels like the end to this tradition is getting nearer.
A chuletón is a large ribeye steak with the bone still in. These steaks are massive—over a kilo—and meant to be shared. In Spain, going out for a chuletón is much more than just dining out. It’s a social event, something to enjoy together with friends. Since the 
About once a month, we follow the same ritual. We leave from the square near where we all live and drive to the restaurant. We start with a beer and choose a huge cut of meat, anywhere between one and two kilos. The steak is prepared, and then served to us with a hot stone so we can do the final touches ourselves. Naturally, it’s accompanied by a good bottle of red wine. Then it’s time to eat and above all, to enjoy. We always go on Thursdays, because there’s always space and we don’t need to book or wait.