Category Archives: Kokosnoot

Coco orchid

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Coco orchid!Step one was a coco box with coco cookies. It was a great project, the cookies taste great and the coco box was a nice decoration. Still, I had the idea that we could improve the concept. After some mind-storming the coco orchid project was born. There are three parts. A coco that we use to hold the plant. A base to hold the coco, and a pretty mini orchid to provide some stunning beauty.

1. Cut/saw the top of the coco. Clean the inside and let the coco dry.
2. Smooth the edges of the coco, and smooth the outside and the inside with some sandpaper.
3. Lightly oil the inside of the coco, with a little bit of oil, to make the coco a bit more water resistant.
4. Make the base, cut a piece of plastic from a bottle, and wrap it with brown wool. The brown wool combines well with the color of the coconut.
5. Buy a mini orchid, and transplant it into the coco. Add some additional material to surround the base of the orchid to it does not move around, but there should still be lots of air/space around the roots.

Enjoy!

Mini orchid: 16 euro, coconut: 1.50 euro, water bottle: 1 euro, a ball of brown wool: 1 euro. Total: 19:50 euro
Enjoy a beautiful orchid every time you come home: Priceless!

Coco cookies

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Coco cookies!Super easy, super tasty and super fun to make. What else could you ask for.

Ingredients:
– A package of cookies
– Condensed milk
– A package of coconut powder

Step 1: Throw all the cookies into the blender and mash them up into a fine or semi-fine powder.
Step 2: Mix the cookie powder with a part of the coconut powder and the condensed milk. Mix it all up, and then make small balls of the mix.
Step 3: Roll the balls through the coconut powder and lay them all out on a big plate. When you have all the balls place the plate in the refrigerator. After the balls have turned more firm in the fridge they are all done!

Extra (will take a lot more time preparing):
– Buy one or two coconuts to present your coconut cookies in style.

Use a saw to cut the coconut in half. Use only the part without the three marks, and try and give this part the ideal size you prefer. One of the three marks can be easily pushed in, push a hole in this mark to get all of the liquid out of the coconut. Once drained saw the coconut in half carefully. Take out the white insides with a spoon, and leave the coconut a white so it can dry. Now you need to make the inside and the edge smooth using sandpaper.
You can leave the outside a bit rougher if you like, but it will make the coconut more difficult to clean. I smoothed the top two centimeters of the outside, so it will be nice when using the coconut for drinking. In this case we will not drink from the coco; we will fill it up with the coco-balls we created. The perfect presentation.

Costs: Cheap package of cookies: 1.20, condensed milk: 2.50, coco powder: 2.00, two coconuts: 2.00. Total: 13.97.
Homemade coco-balls presented in a fantastic coco-cup: Priceless