A bit of a strange tappa that I sometimes encounter in Gran Canaria is Almogrote (pronounced as: al-mo-grot-te ). This is normally a very small tappa but a very nice and tasty mixture of cheese to eat with a piece of bread or toast. In addition it is very easy to make yourself.
Almogrote contains the following ingredients:
The old cheese should be very old cheese. Cut it into little pieces. Add all the ingredients into a mixer and mix everything until you get a semi smooth substance. It should still contain some little pieces of old cheese. Thanks to the oil you added the substance should be more of less fit to smear on a piece of toast. Only use a little bit to put on a piece of toast because the taste will be quite strong. Even a little bit of Almogrote can be used to decorate a lot of pieces of toast.
Serve the Almogrote with toast of bread and a nice glass of (Spanish) red wine to enjoy this delicacy the best way.
Little by little the preparations for our marriage are leading us towards the final day. Our marriage is slowly taking form. The invitations and the lists of people to invite are almost ready. The city hall in 
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