Our original cake recipe has been improved, the cake now tastes much better and is super fluffy.

• One vanilla yogurt (use the plastic cup for all measurements that follow)
• Three (yogurt)cups of self-rising flour
• One cup of sugar
• 200 grams of margarine (microwave for 10 seconds so it’s just melted)
• 3 eggs

Mix everything together. If the mixture feels too thick, add a splash of milk. We also add a small drizzle of honey.

• Grease the baking tin first, then pour in the cake mixture. Bake for 45 minutes at 170°C.