Step one was a new phone. I was happy with it, but something was missing. Step two was a new charger. Finally, I can forget the hassle with cables, because now I just need to click two magnets together and that’s it. My new charger is truly a dream come true. No more cables slowly breaking, no more fiddling to clean my phone’s charging port.
I now have two options:
Charging: I place the phone on the charger, and half an hour later it’s ready.
Charging and clock: I unfold the charger, stick the phone on it, and in half an hour it’s charged plus I have a subtle little clock next to my bed all evening.
My charger is a Ugreen Qi2. Nice and sturdy, and a bit heavy too, but that actually feels good when you snap the phone onto it. Folded up, it’s a small cube you can charge your phone on. You can also unfold it, and then you have two charging spots: one for your AirPods, and one for your phone, which then doubles as a clock. My phone charges enough in half an hour to easily last the whole day.
There’s only one small downside: for some reason, the charger has a bright white LED to show it’s working. It’s a tiny light, but just annoying enough and of course, you can’t turn it off, so I just stuck a little sticker over it.
Today we celebrate a life achievement. We’re married for 15 years! Ups and downs, that’s (
Unfortunately, we didn’t win. This time it was an emotional match. Two of our coaches were sent off the field. The other team had some bigger players who were playing very physically. One of our players ended the match with a shin guard that had been kicked in half. Many players went home with a few new bruises. Luckily, Alan is alert and quick. I saw him jump over an outstretched leg a few times to avoid some unwanted pain.
A chuletón is a large ribeye steak with the bone still in. These steaks are massive—over a kilo—and meant to be shared. In Spain, going out for a chuletón is much more than just dining out. It’s a social event, something to enjoy together with friends. Since the 
About once a month, we follow the same ritual. We leave from the square near where we all live and drive to the restaurant. We start with a beer and choose a huge cut of meat, anywhere between one and two kilos. The steak is prepared, and then served to us with a hot stone so we can do the final touches ourselves. Naturally, it’s accompanied by a good bottle of red wine. Then it’s time to eat and above all, to enjoy. We always go on Thursdays, because there’s always space and we don’t need to book or wait.
Both of my sons are clearly related to their parents. They resemble me, are intelligent like their mother, and clever like their father. They’re both slim, just like us, and strong like Ana. In many ways, they’re very similar, but even now it’s clear that each is choosing his own path and those paths are quite different.
Uf, the competition was tough, the kids were a lot bigger, and about one or two years older than us. The first couple of matches is going to be difficult, and then the matchs will be more equal. We’ll see.