A bit of a strange tappa that I sometimes encounter in Gran Canaria is Almogrote (pronounced as: al-mo-grot-te ). This is normally a very small tappa but a very nice and tasty mixture of cheese to eat with a piece of bread or toast. In addition it is very easy to make yourself.
Almogrote contains the following ingredients:
The old cheese should be very old cheese. Cut it into little pieces. Add all the ingredients into a mixer and mix everything until you get a semi smooth substance. It should still contain some little pieces of old cheese. Thanks to the oil you added the substance should be more of less fit to smear on a piece of toast. Only use a little bit to put on a piece of toast because the taste will be quite strong. Even a little bit of Almogrote can be used to decorate a lot of pieces of toast.
Serve the Almogrote with toast of bread and a nice glass of (Spanish) red wine to enjoy this delicacy the best way.