Our original cake recipe has been improved, the cake now tastes much better and is super fluffy. The difference is small, we changed from oil to butter, and we added one egg, but the result is much fluffier.

• One vanilla yogurt (use the plastic cup for all measurements that follow)
• Three (yogurt)cups of self-rising flour
• One cup of sugar
• 200 grams of margarine (microwave for 10 seconds so it’s just melted)
• 3 eggs

Mix everything together. If the mixture feels too thick, add a splash of milk. We also add a small drizzle of honey.

• Grease the baking tin first, then pour in the cake mixture. Bake for 45 minutes at 170°C.