{"id":8,"date":"2004-06-10T23:34:04","date_gmt":"2004-06-10T21:34:04","guid":{"rendered":"\/?p=8"},"modified":"2004-06-10T23:34:04","modified_gmt":"2004-06-10T21:34:04","slug":"bbq","status":"publish","type":"post","link":"https:\/\/leiden365.nl\/blog\/2004\/06\/10\/bbq\/","title":{"rendered":"Bbq"},"content":{"rendered":"

I just had my last BBQ before leaving on my trip to the States. Ingredients: 10 km run, an old fire basket, a few very dry parts of an old cupboard, chemicals to clean a paintbrush, turpentine, a few sausages to fry, a lot of pepper and meat herbs, aluminum foil, water, a few beers and fire!<\/p>","protected":false},"excerpt":{"rendered":"

Bbq zoals het hoort te zijn. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":0,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}