{"id":275,"date":"2005-05-12T20:43:35","date_gmt":"2005-05-12T18:43:35","guid":{"rendered":"\/?p=275"},"modified":"2005-05-12T20:43:35","modified_gmt":"2005-05-12T18:43:35","slug":"absinth-ritueel","status":"publish","type":"post","link":"https:\/\/leiden365.nl\/blog\/2005\/05\/12\/absinth-ritueel\/","title":{"rendered":"Absinth ritual"},"content":{"rendered":"

\"Absinth!\"Naturally I brought a bunch of souvenirs from my weekend in Prague. One of the souvenirs is a small special bottle of ‘Absinth<\/a> – The Green Fairy’. Since a few days I know that you don’t just drink Absinth just like that. No! There is ritual you need to follow, and if there’s something I like it’s rituals. \ud83d\ude42<\/p>\n

This is the official (Czech) Absinth ritual:
\n·<\/big><\/strong> Fill up a very small glass with 1\/4 of Absinth.
\n·<\/big><\/strong> Place a special teaspoon on top of the glass, and place a little cube of sugar on top of the teaspoon.
\n·<\/big><\/strong> Poor 1\/4 of Absinth over the sugar cube that is hanging above the Absinth.
\n·<\/big><\/strong> Light the sugar cube and let it burn for a while (like a minute).
\n·<\/big><\/strong> When the sugar cube starts to turn to caramel extinguish the fire and stir the sugar through the Absinth.
\n·<\/big><\/strong> Add some ice cold water to the Absinth and it is ready to drink. Enjoy!<\/p>\n

To illustrate:
\n\"AbsinthThe spoon with the sugar is on top of the glass. After poring some absinth over it you simply burn the sugar… wait a little and that stir everything together. That’s it. Be careful though… there is a rumor that says you might get drunk very fast.

\nNazdravje!<\/del> Na zdraví!<\/p>","protected":false},"excerpt":{"rendered":"

Naturally I brought a bunch of souvenirs from my weekend in Prague. One of the souvenirs is a small special bottle of ‘Absinth – The Green Fairy’. Since a few days I know that you don’t just drink Absinth just … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,35],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-recept","category-praag"],"_links":{"self":[{"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":0,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"wp:attachment":[{"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leiden365.nl\/blog\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}