Why do people, when I say I’ll be baking a cake, directly assume it will be a space-cake… I’m not making a space-cake this time. This time I’ll be baking a honey-cake! Based on a traditional Czech recipe. :-p<\/p>\n
Tomorrow or this weekend I’ll give my culinary abilities a nice test. I already got all the ingredients and all the equipment. All I need to do is make the connections and hopefully a delicious cake will be the result. With this cake I should probably invite my parents and brother to come by and visit, so that all future criticism about lacking cookies will be ended. \ud83d\ude09<\/p>\n
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Okay, this is the recipe:<\/p>\n
You need<\/strong>: Do<\/strong>: You need<\/strong>: Do<\/strong>: You need<\/strong>: Do<\/strong>: Why do people, when I say I’ll be baking a cake, directly assume it will be a space-cake… I’m not making a space-cake this time. This time I’ll be baking a honey-cake! Based on a traditional Czech recipe. :-p Tomorrow … Continue reading
\n·<\/big><\/strong> 2 honey spoons
\n·<\/big><\/strong> 2 milk spoons
\n·<\/big><\/strong> 1 egg
\n·<\/big><\/strong> 15 dkg powdered sugar
\n·<\/big><\/strong> 5 dkg butter
\n·<\/big><\/strong> 1 soda bicarbona tea-spoon<\/p>\n
\n·<\/big><\/strong> Mix everything together.
(My experience is that it is easier to mix everything this way – You lay a pot over another one with boiling water and mix everything in the upper one.)
\n·<\/big><\/strong> Add 50 dkg four (we call that sort of flour ‘smooth’ but I don’t know if you have different sorts of flour).
\n·<\/big><\/strong> Make a dough.
\n·<\/big><\/strong> Roll the dough with a rolling pin into 4 flat pancakes.
\n·<\/big><\/strong> Lay a baking paper onto a baking sheet and lay a pancake on a baking sheet and bake it.
\n·<\/big><\/strong> Pile all baked pancakes and ‘glue’ them together with creme (butter, powdered sugar, flour, milk)<\/p>\nHoney Cake II<\/h2>\n
\n·<\/big><\/strong> 350g smooth flour
\n·<\/big><\/strong> 1 egg
\n·<\/big><\/strong> 100g sugar
\n·<\/big><\/strong> 50g butter
\n·<\/big><\/strong> 2 honey spoons
\n·<\/big><\/strong> A little bit of cinnamon
\n·<\/big><\/strong> 1 soda bicarbona tea-spoon
\n·<\/big><\/strong> 1 water spoon<\/p>\n
\n·<\/big><\/strong> Whip everything , except flour, together in a pot on a oven.
\n·<\/big><\/strong> Add flour and make a dough.
\n·<\/big><\/strong> Greese a baking tray and dust it with a little bit of flour.
\n·<\/big><\/strong> Put dough on a baking tray and make it flat with your hands.
\n·<\/big><\/strong> Bake it.
\n·<\/big><\/strong> Spread the cold pancake with a creme and leave it for a next day.
\n·<\/big><\/strong> Cut it into stripes and pile it one on another.
\n·<\/big><\/strong> Spread the surface with creme and sprinkle with chopped nuts.<\/p>\nHow to make creme?<\/h3>\n
\n·<\/big><\/strong> 3\/4 l milk
\n·<\/big><\/strong> 200g sugar
\n·<\/big><\/strong> 1 package vanilla sugar (Do you have anything like this? If not, just skip it)
\n·<\/big><\/strong> 8 flour spoons
\n·<\/big><\/strong> 1 vanilla pudding spoon
\n·<\/big><\/strong> 2 yolks
\n·<\/big><\/strong> 250g butter
\n·<\/big><\/strong> Rum (a little bit) :-))<\/p>\n
\n·<\/big><\/strong> Mix 1\/4 l milk, flour, yolks and vanilla pudding.
\n·<\/big><\/strong> Cook 1\/2 l milk with sugar.
\n·<\/big><\/strong> Add mixture ad a) to hot milk ad b) and cook till it’s thick.
\n·<\/big><\/strong> Let it cool down a little bit and add butter, rum and whip it all<\/p>","protected":false},"excerpt":{"rendered":"