Recently I went on and treated myself to something new. I purchased a jar containing pieces of cheese in oil. The cheese has a delicious strong taste like somehow the oil had enhanced the taste. A jar of cheese in oil was quite expensive and I don’t understand why. It´s very easy to prepare yourself.

Take a large glass jar. Fill the jar for about three-quarters with squares (of about 2 cm) of a mature tasty cheese. Add a layer of good olive oil so that all the cheese ends up covered in oil. Now leave the cheese in the oil for at least two months, but preferably bit longer. To add even more flavor I’ll experiment a little and add a little pepper. Maybe the cheese will turn extra spicy.

It is a really long wait but in the end you will finally be able to eat the delicious cheese accompanied by a nice glass of wine. Enjoy!